![]() Slice across the meat into approximately 8-10 thick slices. Preheat Oven - Preheat your oven to 350F (180C) Preheat Bbq - heat bbq to around 450F (230C). Slice down the back of the bone and remove the eye of the meat in once piece. Remove from the grill and allow to rest for 15 – 20 minutes in a warm place, loosely covered with foil. Move the steaks to the cooler side of the grill and roast away from direct flame with the lid down for 15 – 20 minutes, turning every few minutes.Īlways check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after, if you don’t have a thermometer then you can use a skewer placed into the thickest part of the beef and close to the bone, hold in the meat for 3 seconds then place on your bottom lip it should register warm when cooked to medium rare. 1 Grilling a tomahawk steak on a gas grill can be a challenging yet rewarding experience. Pat dry the steak with a paper towel and sprinkle the steak evenly with kosher salt and pepper if you like. Using a gas barbecue can also yield good results. While the pork is resting, place up to 2 tablespoons of the compound butter on each steak. Remove from grill and let rest for 10 minutes. Sear for two minutes per side or until the internal temperature of the steak reaches 140 degrees F. To perfect an authentic smoky flavour, cook your tomahawk steak on a charcoal grill. Over direct or high heat on the grill, place the tomahawk steaks. Flip every 30 seconds for 3-5 minutes or until desired. 5 Steps to Grill a Tomahawk Steak on a Gas Grill. Cooking a Tomahawk Steak on the Barbecue. We recommend thawing in the refrigerator for at least 24 hours. Place steak directly over hot burner, using direct heat for the sear. There are two main approaches to choose from: Charcoal Grilling Gas Grilling Regardless of which method you choose, be sure your steaks are completely thawed before cooking. When tomahawk has reached desired internal temperature. Sear the steak on all sides, including the thick edge for around 1 minute per side. Indirectly grill tomahawk steak for approximately 45 minutes, flipping every 10 minutes until internal temperature is 125 degrees. Pre-heat the BBQ to full power on one side and low on the other. Grilled Tomahawk Steak By Traeger Kitchen It doesn’t get better than a massive tomahawk steak on the Traeger. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. I like to use coarse sea salt as this gives a texture to the beef. These are huge steaks and need a lot of salt and pepper. Remove from the fridge 2 hours before starting to cook and allow to get to room temperature. ![]() Defrost the steaks in the refrigerator, it may take 24 – 36 hours for a 1kg steak to defrost – depending on the coldness of your fridge.
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